| Nutrient (per 100 g edible portion) | Amount | % DV* | |--------------------------------------|--------|------| | Energy | 60 kcal | 3 % | | Carbohydrates | 14 g | 5 % | | Dietary Fiber | 1.8 g | 7 % | | Vitamin C | 36 mg | 40 % | | Vitamin A (β‑carotene) | 540 µg RAE | 60 % | | Vitamin E | 2.1 mg | 14 % | | Folate | 30 µg | 8 % | | Potassium | 170 mg | 5 % | | Antioxidants | High (flavonoids, mangiferin) | — |
*DV = Daily Value based on a 2 000 kcal diet. Scale‑up propagation : Expand the nursery network in
If you're looking for assistance with understanding the content or context of the provided string, I can offer some general insights: curated by artist‑researcher Kimi Ngangkang
The “Pamer Lubang Meki” exhibition, curated by artist‑researcher Kimi Ngangkang, represents a recent intervention in the rural cultural heritage (RCH) of the Mangga region (West Java, Indonesia). This paper examines the exhibition’s conceptual framework, its production process, and its socio‑cultural effects on local communities. Drawing on participant observation, semi‑structured interviews (n = 32), and visual‑ethnographic analysis, the study demonstrates how the exhibition re‑negotiates collective memory, revitalises endangered material practices, and fosters a dialogic identity between tradition and contemporary artistic expression. The findings contribute to broader debates on community‑based heritage management, participatory museology, and the politics of representation in post‑colonial Indonesia. its production process