Rch Kimi Ngangkang Pamer Lubang Meki Id 13727799 Mangga - Indo18 _verified_ ✮ [ QUICK ]

8. Recommendations

  1. Scale‑up propagation: Expand the nursery network in West Kalimantan to provide certified grafted seedlings to smallholders.
  2. Post‑harvest training: Implement low‑cost cold‑storage (evaporative cooling) and hygienic bagging techniques to extend marketability.
  3. Breeding utilization: Use INDO‑18 as a donor parent for introgressing late‑season maturity and disease resistance into high‑yielding early‑season lines.
  4. Value‑chain development: Support local processing units for mango puree and jam to capture higher margins and reduce post‑harvest losses.
  5. Market promotion: Brand the fruit under the “Mekian Premium Mango” label, highlighting its origin (Pamer Lubang Meki) and unique flavor narrative.

5. Nutritional Highlights

| Nutrient (per 100 g edible portion) | Amount | % DV* | |--------------------------------------|--------|------| | Energy | 60 kcal | 3 % | | Carbohydrates | 14 g | 5 % | | Dietary Fiber | 1.8 g | 7 % | | Vitamin C | 36 mg | 40 % | | Vitamin A (β‑carotene) | 540 µg RAE | 60 % | | Vitamin E | 2.1 mg | 14 % | | Folate | 30 µg | 8 % | | Potassium | 170 mg | 5 % | | Antioxidants | High (flavonoids, mangiferin) | — |

*DV = Daily Value based on a 2 000 kcal diet. Scale‑up propagation : Expand the nursery network in

Actions and Recommendations