Before searching, know the hallmarks of Mughlai food:
: A royal white curry typically made with onion paste, yogurt, and almond paste. mughal recipe book pdf
Mughal cuisine is known for its rich and aromatic flavors, which are achieved through the use of a variety of spices, herbs, and other ingredients. Some of the key characteristics of Mughal cuisine include: Some of the key characteristics of Mughal cuisine
: A medieval kitchen text from the reign of Aurangzeb, featuring 40 chapters on categories like breads, kebabs, and sweetmeats. Academic studies of this text can be found on Academia.edu Notable Mughlai Dishes to Look For modern oven)
Note the absence of tomatoes, garlic, or red chili.
Many kebabs were cooked in a clay tandoor. Solution: Use a charcoal grill for smokiness, or a standard oven at 200°C (400°F) on a wire rack with a tray of water at the bottom to create steam.