Bays Of Sardinia 06 2021 — Mixedpickles In The

In June 2021, the Sailing Pickle Family—a crew of five and their dog—navigated the stunning turquoise waters of Sardinia. This specific voyage is part of a larger, ongoing world expedition aboard their renovated catamaran.

• Pecorino Romano aged 8 months
• Bottarga (dried mullet roe) grated over pasta
• Seadas (fried cheese pastries with honey) for dessert
• Local Vermentino di Gallura DOCG – 6 euros a bottle in June 2021

: A touch of glitz for the evening, where the rugged sailors met the high-fashion crowd. Why "Mixed Pickles"? mixedpickles in the bays of sardinia 06 2021

June in Sardinia is often considered the ideal time for such a gathering. The "Mixedpickles" fleet would have experienced: In June 2021, the Sailing Pickle Family —a

Locations: These "bays" often include popular Sardinian maritime spots such as the Gulf of Cagliari, Oristano Gulf, or the Emerald Coast. Pecorino Romano aged 8 months Bottarga (dried mullet

• Wind: Predominantly Mistral from the northwest (10-18 knots) and Scirocco from the southeast (5-12 knots).
• Temperature: Air 24-30°C (75-86°F); Water 20-23°C (68-73°F).
• Sea state: Calm to slight chop, ideal for anchoring in bays like Porto Rais, Cala dei Sardi, and Isola dei Gabbiani.
• Sunset: Around 8:50 PM, offering long golden hours for evening pickle-tasting sessions.

• Morning: Golden-hour shoot at a panoramic bay; drone/shoreline shots if permitted.
• Afternoon: Songwriting and rehearsal using recorded field sounds.
• Evening: Live mini-show for small anchored group; social evening with nearby boats.

The sharp vinegar and crunch of the vegetables were the perfect contrast to the salty sea air and the heat of the midday sun. It’s a strange pairing, maybe—pickles and paradise—but it worked. It was the taste of pure relaxation.

Rating: ★★★★☆ (4/5) — Not for the purist, but for the curious palate.