Discography 19732018 Flac Ja Best | Michael Franks

Introduction

Elias wiped his glasses on his flannel shirt and turned back to his laptop. The cursor blinked in the search bar of a niche, invite-only music tracker. He typed the eleven words that had haunted his weekends for the last six months:

As Franks entered the 1990s, his music continued to evolve, reflecting a growing maturity and willingness to experiment. Albums like High on Sugar (1990), Blue Monday (1991), and Mr. Franks (1993) featured more nuanced arrangements and introspective lyrics, often exploring themes of love, relationships, and social commentary. This era also saw Franks incorporate electronic elements and collaborations with younger artists, such as guitarist, Adam Rogers. michael franks discography 19732018 flac ja best

Breakthrough and Mainstream Success (1980-1995)

“ Popsicle Toes” is a perfect example of how Franks ( Michael Franks ) could take a simple idea and turn it into a captivating mus... Popsicles Toes Antonio’s Song (The Rainbow) Introduction Elias wiped his glasses on his flannel

2. Chronological Discography & Best FLAC Sources (1973–2018)

| Year | Album | Best Japanese FLAC Source | Notes | |------|-------|---------------------------|-------| | 1973 | Previously Unavailable (debut, indie) | Japan-only 2007 reissue (PCD-9331) | Rare folk-jazz; 2007 remaster has best clarity. | | 1976 | The Art of Tea | Warner Japan SHM-CD (WPCR-27008) – 2011 | Features “Popsicle Toes”; SHM-CD improves laser reading. FLAC rip highly recommended. | | 1977 | Sleeping Gypsy | Warner Japan Blu-spec CD2 (WPCR-28009) – 2012 | Includes “The Lady Wants to Know.” Blu-spec yields tighter bass. | | 1978 | Burchfield Nines | Japan early pressing (WPCP-3439) + 2014 SHM-CD | “When I Give My Love to You” standout. Avoid 1990s US CD. | | 1979 | Tiger in the Rain | 24-bit / 96 kHz FLAC (Qobuz) + Japan SHM-CD (WPCR-75202) | Qobuz master is more dynamic than CD. | | 1980 | One Bad Habit | Japan mini-LP sleeve (WPCR-75203) | “On My Way Home to You.” Mini-LP replicates vinyl art. | | 1982 | Objects of Desire | Japan SHM-CD (WPCR-27011) | “Tell Me All About It.” Best digital master available. | | 1983 | Passionfruit | Warner Japan (32XD-558) – early pressing | Rare; dynamic range >12 dB. Hard to find FLAC. | | 1985 | Skin Dive | Japan Blu-spec CD (SICP-30087) – 2010 | “Your Secret’s Safe with Me.” Excellent separation. | | 1987 | The Camera Never Lies | Japan SHM-CD (WPCR-75209) | Includes duet with Brenda Russell. Top recommendation. | | 1990 | Blue Pacific | Japan Warner (WPCL-402) | Last of his “classic era” analog recordings. | | 1993 | Dragonfly Summer | Japan promo FLAC (rare) or US HDCD rip | “The Art of Love.” US HDCD version (if decoded) is superb. | | 1995 | Abandoned Garden | Japan (WPCR-737) | Features “Coming Home to You.” | | 1999 | Barefoot on the Beach | Japan (WPCR-10515) | Bonus track: “Now I Know Why (live).” | | 2003 | Watching the Snow | Japan (WPCR-11409) | Christmas album; best in FLAC for high-frequency bell tones. | | 2006 | Rendezvous in Rio | 24-bit / 96 kHz FLAC (HDtracks) | Digital native recording; hi-res reveals samba percussion. | | 2011 | Time Together | Japan SHM-CD (WPCR-14109) | Grammy-nominated. SHM-CD reduces jitter. | | 2018 | The Music in My Head | Japan Blu-spec CD2 (SICP-31220) – FLAC rip | Final album; Blu-spec + Japan mastering = definitive. |

With his ( Michael Franks ) newest album, Barefoot on the Beach, Franks ( Michael Franks ) is entering a new chapter in his illust... Barefoot on the Beach Objects of Desire Albums like High on Sugar (1990), Blue Monday

Elias watched the progress bar inch forward. He clicked on the Sleeping Gypsy folder. Inside was the cue sheet and the WAV file. He checked the spectrals—a habit born of paranoia. The graph showed a perfect, flat top at 22kHz, the signature of a genuine CD rip. No transcodes, no artifacts. Just pure, unadulterated sound.

michael franks discography 19732018 flac ja best

A brand new recipe and video for you as I continue my mini Summer-series about making the Ultimate S’mores!

Hi! I hope you had a wonderful Holiday last week (maybe some of you even stretched it all the way through the weekend!) If you follow me on Instagram, (especially insta-stories) you would have seen our family adventure through the heartland of America this last week!

Homemade Graham Crackers (Vegan and Gluten-Free) from HeatherChristo.com

We got to spend the Fourth of July in Pawhuska, Oklahoma where we had the full experience with our dear friend Betsy and her family. If you scroll down HERE, there is a beautiful picture of the girls in their Fourth of July duds.

Then we road tripped all the way to St Louis, Missouri so that we could spend a few days supporting Pia as she battled it out at Nationals for Fencing. It was pretty nuts, but sometimes I can’t believe how tough this girl is- like so much stronger than I ever was (and maybe still am.) She placed 18th in the nation for her age group (Y10) and qualified for Y12, which was a big deal in itself. Now I will quit geeking out on fencing and tell you that it was amazing to get home and that on Sunday night we hosted the whole family for dinner.

When I say whole family, I mean over 20 people with my and Pete’s immediate family. So, a lot of people.

And guess what we had for dessert????

Homemade Graham Crackers (Vegan and Gluten-Free) from HeatherChristo.com

You’ve got it! S’mores!!!!

Well at least for the kids (and kids at heart) we had homemade marshmallows (we have quite a stash right now), chocolate bars of every variety and last but not least: homemade graham crackers that are vegan and gluten-free! Check out the recipe below and the video above and I hope you enjoy!

Homemade Graham Crackers (Vegan and Gluten-Free) from HeatherChristo.com

Homemade Graham Crackers (Vegan and Gluten-Free)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 1 cup all gluten-free all-purpose baking flour (I use bobs red mill brand)
  • 1 cup brown rice flour
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup vegan butter, chilled and cubed
  • 2 tablespoons water
  • 2 tablespoons agave
  • 1 tablespoon mollases
  • 1 teaspoon pure vanilla extract
  • ½ teaspoons cinnamon
  • 2 teaspoons sugar
Instructions
  1. Preheat oven to 325 degrees. Line a large baking sheet with parchment paper. In food processor, add flour blend, brown sugar, cinnamon, baking powder, baking soda, salt and butter. Pulse until blended and resembles cornmeal. Add water, agave, molasses and vanilla. Blend until dough comes together. Add an extra tablespoon of water, if needed.
  2. Place dough onto lined baking sheet. Place another piece of parchment paper on top of dough and roll out, until even thickness. Dough should reach to the edges of the pan. Using a pizza cutter, score the dough into desired squares/rectangles. Prick dough with fork in an even pattern. Sprinkle with the sugar and cinnamon blend.
  3. Bake crackers for 15-17 minutes, or until edges begin to brown. Remove from oven. While still warm and on the pan, carefully cut crackers along score-lines with sharp knife. Allow to cool on pan for 10 minutes. Cool crackers completely on cooling rack. Store in airtight container.

 
Recipe by Heather Christo (http://heatherchristo.com)