To Pronounce Rosso Brunello - How

How to Pronounce Rosso Brunello: A Guide to Mastering the Italian Wine Term

Rhymes with "dose" + "soh" (like "so" with a soft 'h')
Stress the first syllable: ROHS-soh
The double 's' is pronounced clearly, like the "ss" in "pass"

The Importance of Correct Pronunciation

The proper Italian pronunciation of Rosso Brunello is: ROHS-so broo-NELL-lo Pronunciation Breakdown Rosso: how to pronounce rosso brunello

lo: A short, clipped "O" sound. Be sure to stress the double "L" by holding the tongue against the roof of the mouth a fraction longer. Full Word: broo-NEL-lo. Linguistic Context How to Pronounce Rosso Brunello: A Guide to

R: Rolled or tapped slightly against the roof of the mouth (similar to the 'tt' in the American pronunciation of "butter" or 'dd' in "ladder").
O (first): A pure, open "o" sound, like the "o" in "hope" or "or," but without the glide at the end.
SS: A sharp, hissing "s" sound, exactly like the "ss" in "hiss" or "glass."
O (second): Same as the first "o," but shorter and unstressed.

The American "U": Avoid pronouncing the "u" in Brunello like the "u" in "brush." It should always be a rounded "oo." Rhymes with "dose" + "soh" (like "so" with

The 'R': This is a tapped 'R'. It’s not the harsh American 'r' (curled tongue). Instead, quickly tap the roof of your mouth with the tip of your tongue—like the 'dd' sound in "ladder" or the Spanish 'r' in "pero."
The first 'O' (Ro-): This vowel is open. Think of the 'o' sound in the English word "raw" or "law." Your mouth should be fairly open, and your lips should be slightly rounded.
The Double 'S' (-sso): This is critical. In Italian, double consonants are held longer. It is not a soft 'z' sound. It is a sharp, hissing 's' sound like the 'ss' in "kiss" or "miss." You must hold the hiss for a split second longer than you think.
The final 'O' (-so): Again, a pure vowel. It is not "oh" as in "oh boy." It is a short, clipped 'o' as in "dot" or "hot" (but without the American 'aw' drawl).