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Influence of Ayurveda on Indian Cooking

• North Indian cuisine, known for its rich, creamy curries and tandoori dishes, such as butter chicken and naan bread.
• South Indian cuisine, characterized by its use of coconut, tamarind, and spices, with popular dishes like dosas, idlis, and sambar.
• East Indian cuisine, which features a blend of Bengali and Odia flavors, with popular dishes like fish curries and mustard-based sauces.
• West Indian cuisine, known for its use of fresh coconut, chilies, and spices, with popular dishes like vada pav and Gujarati thalis.

. It has a strong vegetarian culture, though Mughal influences brought famous meat dishes like chicken tikka and mutton curry South India: Predominantly rice-based, with staples such as and hot mallu desi aunty seetha big boobs sexy pictures fix